Roasted Fall Vegetables
EASY ROASTED FALL VEGETABLES WITH ROSEMARY
ROASTED FALL VEGETABLES – EASY TO MAKE AND ALWAYS DELICIOUS! CUT UP CARROTS, BUTTERNUT SQUASH, SHALLOTS, BABY POTATOES, PARSNIPS, WHOLE GARLIC CLOVES, FRESH CHOPPED ROSEMARY ALL TOSSED IN OLIVE OIL AND ROASTED TO PERFECTION. THESE ROASTED VEGGIES ARE SO SIMPLE, AND A CORNUCOPIA OF AUTUMN COLORS!
HERE IS THE RECIPE; ENJOY!
Sara🌻
Blogger/Writer, Fashioned Magazine
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